Nam Prik
Nam Prik is one of the traditional Thai dishes. The charm of peppers comes from the taste and ingredients. Both dry and spicy southern gochujang that make various kinds of gochujang. Or, there are two types of famous red pepper paste in the northern part of the central part of the country. Nam Prik Ong and Nam Prik Num are served with fresh vegetables and pork.
Nam phrik ong is made using minced pork.
Also, the pork used is fatty pork, and ingredients in Nam phrik ong include tomatoes, shrimp paste salt, dried peppers, and garlic.
Enjoy Nam phrik ong
You can grind all the ingredients in a mortar and use a frying pan with tomatoes.
However, most red pepper paste is too spicy for people who can’t eat spicy food. Nam phrik ong will be a good menu for those who are new to Namphrik. The main ingredient of Nam phrik ong, which is popular with people with moderate tastes, is tomatoes stir-fried with minced pork and dried peppers. Add a combination of sweet and spicy. It’s something that both children and adults like. If you like the taste a little more. I recommend you to eat it with various northern dishes. Most Thais call it chili chili chili. Nam Prik Num is eaten with fresh vegetables, boiled vegetables, pork stew, and glutinous rice. Nam Prik Num gives off a good smell by roasting peppers, chives, and garlic, crushing them, and seasoning them with fish sauce and sugar.
Nam phrik ong
You can order through the Grab app.